“Alpine and Aromatic” is the new concept with which chef Martin Weber brings a breath of fresh air to the Restaurant tenn. The concept adds a touch of Asia to Alpine ingredients, presenting the results with artistry on the guest’s plate.
His innovative approach never fails to prove that traditional European cuisine and influences from the Far East supplement each other perfectly and combine to produce a unique dining experience.
Sustainability as part of the concept
The reference to the culture and tradition of the region is at the heart of Weber’s philosophy and can be found in his careful selection of ingredients. The close collaboration with local producers offers an authentic culinary delight to guests which is in harmony with nature and the agriculture of the region.
“The local products are closely linked to the tradition of the region, which means that I can create a unique flavour for our dishes and also link them to a story.”
“We place particular emphasis on serving fresh, premium quality, regional ingredients to our guests.” This boosts the local economy, limits damage to the environment by reducing ‘food miles’ and increases awareness of sustainable agriculture.
“Our objective is to ensure that Liechtenstein plays a leading role in the link between local agriculture and environmentally conscious foodstuffs.”
